Red color with violet tones, medium depth. Intense aroma of red fruits
. In the mouth it is balanced, persistent and with a fruity finish.
Any type of pasta and poultry. Serving temperature: 16 °C – 18 °C
6,90€
Any type of pasta and poultry. Serving temperature: 16 °C – 18 °C.
TYPE: Young red wine semidry
VARIETY: Tempranillo-Garnacha-Cabernet
ALCOHOL: 13.50 % Vol
TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l
VOLATILE ACID: < 0.6 g/l
SO2TOTAL: < 150 mgr/l
RESIDUAL SUGAR: 10 g/l
Red color with violet tones, medium depth. Intense aroma of red fruits
. In the mouth it is balanced, persistent and with a fruity finish.
Any type of pasta and poultry. Serving temperature: 16 °C – 18 °C