RAICES CABERNET SAUVIGNON

Red rubi color with violet hue. Pleasant red fruits aroma with balsamic notes. A very smooth and well-balanced wine.

Any kind of red & white meat, cheese and game.Serving Temperature: 14 °C – 16 °C.

TYPE: Young Red Wine

GRAPE: Cabernet Sauvignon

QUALITY LEVEL: Varietal Wine

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l

 VOLATILE ACIDITY: ≤ 0,60 gr/l

 TOTAL SO₂: ≤ 150 mgr/l

 RESIDUAL SUGAR: < 2,2 gr/l

ALLERGENS: Contains Sulphites