PINK CARMELA

Sparkling rosé wine with an appealing metallic silver effect and small elegant bubbles. The nose shows natural aromas of strawberry and red fruits. The palate is sweet and persistent over time with fine bubbling and integrated acidity.

Ideal for for appetizers, seafood and desserts . Serving Temperature: 5 °C – 8 °C.

TYPE: Wine- flavoured carbonated drink with metalic additives

ALCOHOL: 7,50 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  4,5 – 7,0 gr/l

VOLATILE ACIDITY: 0,15 – 0,50 gr/l

TOTAL SO₂ : 140 – 160 mgr/l

 RESIDUAL SUGAR: 75 – 80 gr/l

SORBIC ACID: 170 – 180 mg/l

CARBONIC PRESSURE: Min 3 bar

ALLERGENS:  Contains Sulphites