CASTILLO SANTA BARBARA CRIANZA

Minimum 24 months, of which 9 months were spent in French and American oak barrels with a maximum capacity of 225 liters; and a minimum of 15 months in bottle. Nice clean and bright ruby colour with brick red hue. Aromas of black fruits, toasted coffee and chocolate notes. Balanced wine with tasty tannins and a long aftertaste.

Grilled and roasted meat. Serving Temperature: 14 °C – 16 °C.

TYPE: Crianza

GRAPE: Tempranillo

DO: Valdepeñas

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  ≥ 4,5 gr/l

VOLATILE ACIDITY:  < 1,0 gr/l

 TOTAL SO₂: < 150 mgr/l

 RESIDUAL SUGAR: < 4 gr/l

ALLERGENS: Contains Sulphites