CARMELA SAUVIGNON BLANC

Golden color with greenish hue. Pleasant fruity aromas of tropical fruit, peach and flowers notes. In the mouth it is balanced and persistent, fresh acidity and fruity aftertaste.

Any kind of soups, seafood & fish. Serving Temperature: 8 °C – 10 °C.

TYPE: Young White Wine

GRAPE: Sauvignon Blanc

QUALITY LEVEL: Varietal Wine

ALCOHOL: 11,50 % Vol

 TOTAL ACIDITY IN TARTARIC ACID: ≥ 4,5 gr/l

VOLATILE ACIDITY: 0,20 – 0,50 gr/l

TOTAL SO₂ : < 180 mgr/l

RESIDUAL SUGAR: < 2,2 gr/l

ALLERGENS: Contains Sulphites