CARMELA PINOT NOIR

Cherry red color, ruby hues. Powerful, complex aroma, and spicied. In the mouth it is tasty, meaty, round, well balanced.

Any pasta and poultry. Serving Temperature 14 °C – 16 °C.

TYPE: Young Red Wine

GRAPE: Pinot Noir

QUALITY LEVEL:  Varietal Wine

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  > 4,5 gr/l

VOLATILE ACIDITY: < 0,60 gr/l

 TOTAL SO₂: < 150 mgr/l

 RESIDUAL SUGAR: < 2,2 gr/l

ALLERGENS: Contains Sulphites