PALACIO DEL CARMEN

Pale greenish yellow color, clean and bright. Persistent over time. The nose shows natural aromas of fresh grapes, intense, fine and elegant with hints of freshfruit. The palate is balanced.

Ideal for for appetizers, seafood and desserts. Serving Temperature: 5 °C – 8 °C.

TYPE: Brut Sparkling Wine

ALCOHOL: 10,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID: 4,5 – 7,0 gr/l

VOLATILE ACIDITY: 0,15 – 0,50 gr/l

TOTAL SO₂: < 180 mgr/l

RESIDUAL SUGAR: 8 – 12 gr/l

SORBIC ACID: 160 – 175 mg/l

CARBONIC PRESSURE: Min 3 bar

ALLERGENS: Contains Sulphites