CARMELA DEATH

Sparkling drink with dark colorant and attractive metallic gold effect. Death is unctuous, persistent and elegant. Sweet with a pleasant and balanced acidity.

Ideal for for appetizers, seafood and desserts. Serving Temperature: 5 °C – 8 °C.

TYPE: Wine- flavoured carbonated drink

ALCOHOL: 7,50 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  4,5 – 7,0 gr/l

 VOLATILE ACIDITY: 0,15 – 0,50 gr/l

 TOTAL SO₂: < 180 mgr/l

RESIDUAL SUGAR: < 80 gr/l

 SORBIC ACID: 170 – 180 mg/l

 CARBONIC PRESSURE: Min 3 bar

ALLERGENS: Contains Sulphites