CASTILLO SANTA BARBARA ROBLE

Minimum aging period of 3 months in oak barrels. Rich dark cherrycolor with violet reections. Aromas of red fruits with a touch of vanilla. The avor is bright, with fruity notes and a long elegant end.

Any kind of pastas and poultry. Serving Temperature: 14 °C – 16 °C.

TYPE: Oaked red wine

GRAPE: Tempranillo

IGP: Tierra de Castilla

ALCOHOL: 13,00 % Vol

 TOTAL ACIDITY IN TARTARIC ACID:  ≥ 4,5 gr/l

 VOLATILE ACIDITY:  < 1,0 gr/l

 TOTAL SO₂: < 150 mgr/l

 RESIDUAL SUGAR: < 4 gr/l

ALLERGENS: Contains Sulphites