CASTILLO DE POTO GRAN RESERVA

Minimum 60 months, of which at least 18 months of which were spent in French and American oak barrels with a maximum capacity of 225 liters. Ruby red color, almost brick colour. Aromas of ripen red fruits, a touch of toasted aroma from oak ageing. Nice start, tasty, well balanced and long aftertaste.

Red meats and roasts, stews and spicy hotpots. Serving Temperature: 16 °C – 18 °C.

TYPE: Gran Reserva

GRAPE: Tempranillo

PDO: Valdepeñas

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID:  ≥ 4,5 gr/l

VOLATILE ACIDITY: < 1 gr/l

 TOTAL SO₂: < 150 mgr/l

 RESIDUAL SUGAR: < 4 gr/l

ALLERGENS: Contains Sulphites