CARMELA TEMPRANILLO

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CARMELA TEMPRANILLO

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Category: CARMELA.

CARMELA TEMPRANILLO

Intense cherry colour with raspberry and red currant aroma. Balanced and tasty, with meaty tannins.

Any kind of pastas and poultry. Serving Temperature: 14 °C -16 °C.

TYPE: Young Red wine

GRAPE: Tempranillo

IGP: Tierra de Castilla

ALCOHOL: 13,00 % Vol

TOTAL ACIDITY IN TARTARIC ACID: > 4,5 gr/l

VOLATILE ACIDITY: < 0,60 gr/l

TOTAL SO₂: < 150 mgr/l

RESIDUAL SUGAR: < 4 gr/l

ALLERGENS: Contains Sulphites

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CARMELA TEMPRANILLO

CARMELA TEMPRANILLO

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