Sparkling white wine with red colorant and an appealing metallic bronze efect and small elegant bubbles. The nose shows natural aromas of fresh grapes with hints of dried fruit and citrus. The palate is sweet and persistent over time with bubbling and integrated acidity.
Ideal for for appetizers, seafood and desserts . Serving Temperature: 5 °C – 8 °C.
TYPE: Wine- flavoured carbonated drink with red colorant
ALCOHOL: 7,50 % Vol
TOTAL ACIDITY IN TARTARIC ACID: 4,5 – 7,0 gr/l
VOLATILE ACIDITY: 0,15 – 0,50 gr/l
TOTAL SO2: 140 – 160 mgr/l
RESIDUAL SUGAR: 75 – 80 gr/l
SORBIC ACID: 170 – 180 mg/l
CARBONIC PRESSURE: Min 3 bar
ALLERGENS: Contains Sulphites