Category: Red Wine
Alcohol: 13,00% Vol.
Tasting notes: Garnet-ruby colour. Toasted aroma with reduction notes, somewhat blended. In the mouth it is tasty, very balanced and fresh.
Best served with: Red spiced meat, pasta, poultry, semi-hard cheese, cold meta and Iberian ham. Serving Temperature: 16 ºC - 18 °C.