Category: Sparkling wine
Alcohol: 10,00% Vol.
Tasting notes: With plenty bubb1ed and crowned, fine bubbles and pale yellow with green flashes. lntense, fresh and fruity aroma, with fermentative connotations. Fresh, moderate acidity and very expressive and fruity. Memoryes from the bakery, because of second fermentation in the bottle.
Best served with: Any kind of seafood and dessetrs. Serving Temperature: 8 ºC - 10 °C.