Category: Red Wine Reserve
Grape: 100% Tempranillo
Alcohol: 13,00% Vol.
Tasting notes: Minimum 36 months, at leas 12 months of which have been spent in oak barrels with a maximum capacity of 225 liters and the rest of the period until 36 months in bottle.Deep red colour with brick hues. Clean, good intensity. Aroma of red fruits, vanilla, toasted wood and minerals.
Best served with: Smoked and roast meat. Serving Temperature: 16 ºC - 18 °C. To decant before serving.