Type: Gran Reserva Red Wine
Grape: 100% Tempranillo
Alcohol: 12,50% Vol.
Tasting notes: Minimum 60 months, at least 18 months of which have been spent in oak barrels with a maximum capacity of 330 liters, the rest of the period until 60 months in bottle. Maroon cherry, russet. Intense aroma with nuances of toasted oak. The mouth is meaty, tasty, tannins somewhat fresh. Discreet.
• Best served with: Red meat, mature cheese, paté and Iberian pork. Serving Temperature: 16 ºC - 18 °C. To decant before serving.