Category: Gran Reserva Red Wine
Grape: 100% Tempranillo
Alcohol: 13,00% Vol.
Tasting notes: Minimum 60 months, at least 18 months of which have been spent in oak barrels with a maximum capacity of 330 liters, the rest of the period until 60 months in bottle. Garnet red. Toasted aroma, light earthy shades. Complex.
Best served with: Red meat, mature cheese, paté and Iberian pork. Serving Temperature: 16 ºC - 18 °C. To decant before serving.