The German competition MUNDUS VINI certified again the exquisite quality and best taste of the cellar´s wines.
Castillo de Santa Bárbara wines presented in the portfolio of Bodegas Fernando Castro wo...
The result: award-winning wines with nuances that are worth discovering.
Among more than 6.700 samples tasted in February at the Berliner Wein Trophy, Montecruz Gran Reserva, Raices Gran Reserva and ...
Castilla-La Mancha has registered in 2017 one of the earliest harvest campaigns that are remembered, with an earlier harvest of 15-20 days.
DO Valdepeñas has reported a 6% year-on-year drop in this y...
Bodegas Fernando Castro medal panel continues to increase, even during the summer season, right in the middle of the harvest season for next vintage 2017.
This time two different contests rewards the...
theBrand Type of Wine Volumepercentageofalcohol net Content Designation of Origin Addressof the bottlingwinery Origin ofWine
As seen,the mandatory informationthat leadsa wine labelhas to doonlywithrespectto the object itself.To make thisdemonstration, we can comparetheidentityof an individual,because the informationthereis simplyexposedinformationof quantitative dataand nothis nature, his character, tastes,etc.
However,the labelscontainother informationhaving to dowiththepurelysubjective side,including:
Enologicaldescriptionon the back label(Aroma,Taste andVista) Processing characteristicsas "noble agingwine, the result of..." Properconsumptiontemperature Diningwithprotrudingtaste,Ex.Recommendations "...Ideal withred meatsandhard cheeses, etc."
So farwe have analyzed thesubjective and objectivewinelabelshand,from the pointof view ofmanufacturers(Wineries).Especiallyin the subjectiveto be taken asa mereguide, asmost willdescribetheir winesas "Balanced", "Aterciopelados", etc.
This is wherewe get intothe factorsthat influenceeach person(wine consumers), which obviouslywe aremarkedlyinfluenced bythe labels,which is why90%of professionalwine tastingsare doneblind.
Decidingto buya wineforobjectivitycan be a bigmistakeforthe marriagewe want to do, soit is necessaryin our decisionknowing thelabel information, asto know theproducerhold,ifa finewine ortableor regionof origin, are thingsthat will give uscertain parameters onthe final choice.
It issofundamental thatsubjective informationreflectas closely as possiblethesubjective feelings ofthe generality ofpeople takinga certain wine.This will producea multipliereffect on salesof the product andthe consumer,reinforcingin his mindof the producingwinery, whichoftencontinue to buyhimwinedue tothesynergyproducthavefound thatreallywas whathe claimed to belabel.