The German competition MUNDUS VINI certified again the exquisite quality and best taste of the cellar´s wines.
Castillo de Santa Bárbara wines presented in the portfolio of Bodegas Fernando Castro wo...
The result: award-winning wines with nuances that are worth discovering.
Among more than 6.700 samples tasted in February at the Berliner Wein Trophy, Montecruz Gran Reserva, Raices Gran Reserva and ...
Castilla-La Mancha has registered in 2017 one of the earliest harvest campaigns that are remembered, with an earlier harvest of 15-20 days.
DO Valdepeñas has reported a 6% year-on-year drop in this y...
The name, Sauvignon Blanc, seems to come from the contraction of sauvage (wild) and vignon (vineyard). The Sauvignon Blanc is originally from Bordeaux, France, produces wines of good body, very aromatic and good acidity. Its versatility is wide, almost for all tastes and times: produces soft, dry, aggressive or just ready to drink wines. View: In light Sauvignon Blanc wine has a greenish yellow color, coming to stand slightly greenish golden.
Smell: Primary aromas from the Sauvignon Blanc are herbaceous, reminiscent of freshly cut grass, honey, cake, pineapple, mango, gunpowder, asparagus, pink grapefruit, honey, etc.
Flavors: A mouth Sauvignon Blanc presents a remarkable amount of acid, a strong personality and with flavors of grass, pink grapefruit and in certain cases to tinder-Flint. Sometimes it has a slightly smoky accents and spicy flavor, which highlights its aromatic power on the palate.
The Sauvignon Blanc is a wine to drink young preferably, is not meant to age. Some wineries are encouraged to do live a while with oak achieving exceptional specimens, which also retain their identity. The barrel fermentation produces a range of flavors of tropical fruit, pineapple, banana, guava.
The Sauvignon Blanc is ideal with: Seafood; Fish; Spicy food; Pasta with seafood; Birds; Goat cheese;
They're great as appetizers.
The operating temperature of a Sauvignon Blanc, which allows the exposure came before us highlighting its aromas and flavors, round between 8 ° and 10 °.