Bodegas Fernando Castro ends the summer with 4 new medals in Asia.
The Asia Wine Trophy contest has rewarded the winery with 3 medals. Two gold and one silver medal for 3 Grand Reserve wines with App...
The winery welcomes a group of Chinese importers before harvest beginning.
On the occasion of the popular wine fair of Valdepeñas town, the cellar has received the visit of a commercial mission from ...
The name, Sauvignon Blanc, seems to come from the contraction of sauvage (wild) and vignon (vineyard). The Sauvignon Blanc is originally from Bordeaux, France, produces wines of good body, very aromatic and good acidity. Its versatility is wide, almost for all tastes and times: produces soft, dry, aggressive or just ready to drink wines. View: In light Sauvignon Blanc wine has a greenish yellow color, coming to stand slightly greenish golden.
Smell: Primary aromas from the Sauvignon Blanc are herbaceous, reminiscent of freshly cut grass, honey, cake, pineapple, mango, gunpowder, asparagus, pink grapefruit, honey, etc.
Flavors: A mouth Sauvignon Blanc presents a remarkable amount of acid, a strong personality and with flavors of grass, pink grapefruit and in certain cases to tinder-Flint. Sometimes it has a slightly smoky accents and spicy flavor, which highlights its aromatic power on the palate.
The Sauvignon Blanc is a wine to drink young preferably, is not meant to age. Some wineries are encouraged to do live a while with oak achieving exceptional specimens, which also retain their identity. The barrel fermentation produces a range of flavors of tropical fruit, pineapple, banana, guava.
The Sauvignon Blanc is ideal with: Seafood; Fish; Spicy food; Pasta with seafood; Birds; Goat cheese;
They're great as appetizers.
The operating temperature of a Sauvignon Blanc, which allows the exposure came before us highlighting its aromas and flavors, round between 8 ° and 10 °.