Developing aKosherwineinvolvesstrict controlof raw materialsand supervisingthe entire processby a rabbi.
With more than 500,000bottles,BodegasFernandoCastroexpands itscommercial horizons, thanks toKosherWinebottling.With thislatest release,the companyjoins theselect group ofSpanishwineriestobottlethis wineand giveresponse toa marketgrowth of approximately20% worldwide,whosemain focusesare: United States, France andIsrael.
This method ofproduction knownKosherdescribesprecisely,that food is"adequate", "clean" and"compliant".The entire process ofcultivation, careof the vines, harvesting, processing,breedingand evenbottlingmust be supervised bya qualified person,usuallythe rabbi.
Some ofthe conditionsthat must be metare thatthe vineyardmust have aminimum ageof four years;Vintagehas tobe manual,and scrupulousselective,accepting onlyhealthy, whole andoptimalripeninggrapes;Rabbican performonlymanipulation andpressing,thewinecan only be madein stainlesssteel.The bottlesmust be newandsupervisedmanufacturingRabbimarked with theKosherlabelattesting to theirdevelopment.
Actually, theKosherwine hasno important differencesin theirprocessing techniquesor varieties,the importancelies in thetesting andcertificationof Rabbiwine hasmetthe requirementsfor makingKosher.